Every Three-Star Michelin Restaurant on Instagram

  • November 8, 2018
  • Food

In the newest edition of the Michelin Guide, just 120 restaurants across ten countries earned a three-starred rating, with the majority concentrated in Japan (28 restaurants) and France (27). However, when it comes to triple Michelin-starred eateries, not all Instagrams are created equal. Allow us to guide you through the most over-the-top dishes from each feed, plus the master chefs who created them.

#michelin

North America

👨‍🍳 Chef: Grant Achatz (@grant_achatz) & Mike Bagale (@mikebagale)

 

👨‍🍳 Chef: David Kinch (@davidkinch) & Mitch Lienhard (@mitchlienhard)

 

 👨‍🍳 Chef: Eric Ripert (@ericripert) & Eric Gestel (@egestel68)

 

  • Per Se
  • New York, NY
  • 184k followers
👨‍🍳 Chef: Thomas Keller (@chefthomaskeller) & Corey Chow (@coreydchow)

 

 👨‍🍳 Chef: Masayoshi Takayama (@chefmasanyc)

 

👨‍🍳 Chef: Daniel Humm (@danielhumm) & Dmitri Magi (@dmitri_magi)

 

  • Chef's Table at Brooklyn Fare
  • New York, NY
  • 1,739 followers
 👨‍🍳 Chef: César Ramírez (@czarchef)

 

  • Saison
  • San Francisco, CA
  • 64,433 followers
 👨‍🍳 Chef: Joshua Skenes (@jskenes)

 

 👨‍🍳 Chef: Michael Tusk (@michaeltusk) & Neil Stetz (@neilstetz)

 

👨‍🍳 Chef: Matthew Kirkley (@matthew_kirkley)

 

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cold appetizer. marinated stuffed mussels.

A post shared by Corey Lee (@clee_benu) on

  • Corey Lee
  • San Francisco, CA
  • 18,653 followers
🍽 Restaurant: Benu

 

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Ha’ogen melon sorbet shiso sorghum

A post shared by The Restaurant at Meadowood (@therestaurantmw) on

👨‍🍳 Chef: Christopher Kostow (@ckostow) & John Hong (@john__hong)

 

  • The French Laundry
  • Yountville, CA
  • 305,949 followers
👨‍🍳 Chef: Thomas Keller (@chefthomaskeller)

 

 

Europe

 

 

  • Niko Romito
  • Castel di Sangro, Italy
  • 67.8k followers
🍽 Restaurant: Reale

 

 

 

🍽 Restaurant:  Osteria Francescana

 

  • Hof van Cleve
  • Kruishoutem, Belgium
  • 9,270 followers

 

👨‍🍳 Chef: Gert de Mangeleer (@gertdemangeleer)

 

👨‍🍳 Chef: Rasmus Koefoed (@rkgeranium)

 

 

 

 

  🍽 Restaurant: Christophe Bacquié

 

  • La Bouitte
  • Les Belleville, France
  • 2,020 followers

 

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Carpaccio de mollusques. Les moules, les praires et les palourdes font partie de ces mollusques que j’ai pêché enfant, dans les Calanques et mangé cru. C’est ce souvenir que j’ai souhaité transmettre dans ce plat assaisonné d'huile d'olive sicilienne, de persil haché finement et de jus de citron. Tout est décoré de mousse d'eau de mer. ____________________________________________ Molluscs carpaccio. Mussels and clams are some of these molluscs that I fished as a child, in the Calanques and eaten raw. It's this memory that I wished to convey in this dish seasoned with Sicilian olive oil, finely chopped parsley and lemon juice. Everything is decorated with seawater moss. #hb💯petitnice #passionMediterranee . #lepetitnice #petitnice #passedat #geraldpassedat #lepetitnicepassedat

A post shared by Gérald Passedat (@geraldpassedat) on

 

 

🍽 Restaurant: La Maison des Bois

 

🍽 Restaurant: Le Petit Nice

 

🍽 Restaurant: Flocons de Sel

 

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Gnocchi de courge

A post shared by Franck Cerutti (@cerutti_franck) on

🍽 Restaurant: Le Louis XV – Alain Ducasse à l’Hôtel de Paris

 

  • La Vague d'Or
  • St Tropez, France
  • 1,914 followers

 

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fleurs

A post shared by Cesar Troisgros (@cesar.troisgros) on

 🍽 Restaurant: Le Bois sans Feuilles – Troisgros

 

  • Guy Savoy
  • Paris,France
  • 118,515 followers
🍽 Restaurant: Guy Savoy

 

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Pêche et poivrons rôtis !

A post shared by Alain Passard (@alain_passard) on

🍽 Restaurant: Arpège

 

🍽 Restaurant: Alain Ducasse au Plaza Athénée

 

🍽 Restaurant: Epicure

 

🍽 Restaurant: Le Cinq

 

🍽 Restaurant: Pierre Gagnaire

 

🍽 Restaurant: Le Pré Catelan

 

🍽 Restaurant: Régis et Jacques Marcon

 

🍽 Restaurant: L’Assiette Champenoise

 

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L’orge maltée, la bière blanche Diwaz, et le sobacha, en crémeux et bavaroise sucrés au galabé, orge maltée en streuzel, graines torréfiées, yaourt à la cardamome verte, associé à un Barbeito Malvasia 20 ans, ambré, aux arômes complexes et très parfumés de marmelade, épices, noix et caramel, et une note finale longue et persistante. Une élégance et une légèreté très appréciable en bouche. ---- 🇬🇧 Malted Barley, Diwaz white beer, and creamy sobacha, and sweet Bavaroise with galabé, malted barley in a streusel, roasted seeds, yogurt with green cardamon, paired with a Barbeito Malvasia 20 years old, amber, with complex and very fragrant aromas of marmalade, spices, nuts and caramel, and a long and persistent final note. An elegance and lightness very appreciable in the mouth. #maisonpic #valence #gastronomie #patisserie #orge #sobacha #gastronomy #dessert #pastry #barley #yummy #delicious #foodpic #foodphotography #instafood #foodstagram #foodie #winetasting #barbeito #winetime #instawine #wineoclock #winestagram #winelife #winepairing #vineyard #winelover #wineoclock #winery

A post shared by Anne-Sophie Pic (@annesophiepic) on

🍽 Restaurant: Pic

 

🍽 Restaurant: Georges Blanc

 

🍽 Restaurant: Schwarzwaldstube

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foie gras @ 3-stars Gästehaus Klaus Erfort.

A post shared by Fábio Moon (@fabmoon) on

  • Klaus Erfort
  • Saarbrücken, Germany
  • 2,915 followers
🍽 Restaurant: Gästehaus Klaus Erfort

 

🍽 Restaurant: The Table

 

🍽 Restaurant: Atelier

 

🍽 Restaurant: La Vie

 

🍽 Restaurant: Victor’s Fine Dining by Christian Bau

 

🍽 Restaurant: Aqua

 

  • Annie Feolde
  • Florence, Italy
  • 2,379 followers
🍽 Restaurant: Enoteca Pinchiorri

 

🍽 Restaurant: La Pergola

 

  • Massimiliano Alajmo
  • Rubano, Italy
  • 34,951 followers
🍽 Restaurant: Le Calandre

 

🍽 Restaurant: St. Hubertus

 

  • Jonnie Boer
  • Zwolle, Netherlands
  • 1,886 followers
🍽 Restaurant: De Librije

 

 

👨‍🍳 Chef: Christian Jürgens (@christian.juergens)

 

  • title
  • Vaassen, Netherlands
  • 7,760 followers
 🍽 Restaurant: De Leest

 

 👨‍🍳 Chef: Jannis Brevet (@jannisbrevet)

 

  • Maaemo
  • Oslo, Norway
  • 79.9k followers
 👨‍🍳 Chef: Esben Holmboe Bang

 

 👨‍🍳 Chef: Paolo Casagrande (@paolocasagrandetv)

 

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Y ya tenemos nueva carta 👍🔗Bio

A post shared by ABaC Restaurant & Hotel (@abachotelrestaurant) on

 👨‍🍳 Chef:  Jordi Cruz (@jordicruzoficial)

 

 

 👨‍🍳 Chef: Eneko Atxa (@enekoatxa)

 

 

  • Quique Dacosta Restaurante
  • Dénia, Spain
  • 176k followers

 

 👨‍🍳 Chef: Björn Frantzén (@bjornfrantzen)

 

 

 

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｜茶苑獻上✨商業午餐新選擇｜ - 位於君品酒店6樓的 #茶苑 即日起午、晚餐時段推出【茶苑套餐】 由主廚精心設計出五道精選菜色，每套NT$880+10%； 主菜四選一包含 「美國15oz頂級牛排」 「炭烤法式羊排佐明蝦」 「噶瑪蘭極黑豬排」 「野菇橄欖油義大利麵」 - 此外，茶苑另推出每月更新的 #限定版套餐 精選主廚私房菜，提供嚐鮮新選擇！ ｜Le Thė presents✨Business lunch new options｜ - Le Thė, which is located on 6F of Palais de Chine Hotel, now offers Le Thė set menu for lunch and dinner daily. For NT$880+10%, the chef meticulously designs 5-course set menu choice of main course includes "Grilled 15oz USDA steak" "Grilled lamb chop and king prawn" "Kurobuta pork chop" "Vegetarian wild mushroom pasta with olive oil" - Additionally, Le Thė presents monthly changing limited edition set menu. It evidently provides you a new option for dating and gathering. - 詳見更多Find out more👉http://bit.ly/2P2kLsH 預訂專線Booking hotline 📞(02)2181-9999 轉茶苑 Le Thè - #ldchotels #loveLDCHotels #palaisdechine #lethè #君品酒店 #茶苑 #茶苑套餐

A post shared by 君品酒店 Palais de Chine Hotel (@palaisdechinehotel) on

 

👨‍🍳 Chef: Gordon Ramsay (@gordongram) & Matt Abé (@chef.mattabe)

 

 🍽 Restaurant: The Fat Duck

 

🍽 Restaurant: Alain Ducasse at The Dorchester

 

🍽 Restaurant: Schauenstein Schloss

 

🍽 Restaurant: Aponiente

 

🍽 Restaurant: Le 1947 at Cheval Blanc

 

🍽 Restaurant: Sant Pau

🍽 Restaurant: Quique Dacosta

Asia

  • Ultraviolet by Paul Pairet
  • Shanghai, China
  • 6,587 followers

 

 👨‍🍳 Chef: David Alves (@davidalves.chef)

 

 👨‍🍳 Chef: Yoshiharu Kakinuma (@kaki_sashimi)

 

  🍽 Restaurant: Bo Innovation

 

 

🍽 Restaurant: 8 1⁄2 Otto e Mezzo Bombana